THE RIVERSIDE RESTAURANT @ THE WHITEWATER HOTEL

Sunday Roast in Backbarrow, Newby Bridge

Fancy a delicious traditional Sunday Roast?

Just upstairs from the Dolly Blue Bar inside the Whitewater Hotel, our Sunday menu is served in the Riverside Restaurant.

Come along every Sunday from 12:00 to 19:30 for a multi-course menu including choices such as roast topside of beef, pork loin, or vegetarian alternatives, all made with fresh, seasonal ingredients and classic accompaniments.

Priced at £16 for one course, £21 for two, or £25 for three, this provides an ideal option for family meals in our dog-friendly setting – reservations advised as it often gets busy.

Our Sunday menu is served every Sunday from: 12.00pm – 7.30pm

Please inform a member of staff of any allergies or dietary requirements before ordering.

While we take care to accommodate all needs, dishes are prepared in a kitchen that handles all major allergens.

Sunday Starters

Chicken Liver Parfait: Silky smooth chicken liver parfait, seasoned and served with toasted bread and a house chutney.

Soup of the Day: A freshly made seasonal soup, prepared daily using the best local ingredients. Served with warm bread.

Deep Fried Halloumi: Crispy golden halloumi with a soft, salty centre, served with a sweet chilli or honey drizzle.

Gambas Pil Pil Prawns: Spicy prawns sautéed in olive oil, garlic, chilli, and parsley, finished with a squeeze of lemon.

Sunday Mains

Roast Topside of Beef: Duck fat roast parsnips & swede puree, braised red cabbage, Creamy mash, tenderstem broccoli, stock pan gravy.

Roast Pork: Sage & onion stuffing, braised red cabbage, Creamy mash, tenderstem broccoli, duck fat roast potatoes, stock pan gravy.

Homemade Cheese & Onion Pie: Duck fat roast potatoes, savoury gravy, carrot & swede puree, braised red cabbage, tenderstem broccoli.

Char-Grilled Stuffed Peppers (V): Served with roast potatoes, carrot & swede puree, braised red cabbage. Savoury cous cous, toasted almonds, gremolata.

Beer-Battered Haddock & Chips: Mushy peas, tartare sauce, lemon.

Pork Sausage, Sausage & Mash: Vegetable Sausage, Creamy Mashed Potato, onion gravy. Seasonal vegetables, Stir Fry (V).

Steak & Ginger Burger & Chips: Served with slow cooked chipolata sauce.

Sunday Desserts

Chocolate Ganache Tart: Rich chocolate ganache, smooth, glossy topping, base, finished with Sticky Toffee Pudding.

Warm, rich sponge: Served with vanilla ice cream.

Rice Pudding Arancini: Crispy fried rice pudding bites with a soft, creamy centre, served Local Cheese Board.

Cheese & Crackers: A selection of locally sourced cheeses. Served with crackers, chutney, and seasonal accompaniments.

How Much Does it Cost?

1 course £16.
2 courses £21.
3 courses £25.

Ready to Enjoy a Tasty Roast?

We recommend booking your table for the Sunday Roast well in advance as it gets really busy.

Please call: 01539 531133

Or email: enquiries@whitewater-hotel.co.uk

Please don’t forget to let our staff know of any allergies or special dietary requirements before you order.

We will do our very best to accommodate all needs and serve you some delicious food that suits your needs.